Beetroot Chia Pudding for Healthy Breakfast
Ingredients
- Beetroot juice - 3 tbsp
- Chia seeds - 3 tbsp
- Almond milk or any plant-based milk
- Vanilla extract - 1 tsp
- Maple syrup or any sweetener you prefer
- Coconut yogurt or any flavored yogurt
- Toppings: handful of granola, berry compote, or any nuts
Preparation
Mix chia seeds with almond milk, vanilla extract, and beetroot juice until it becomes nice and fluffy.
Leave it for at least 2 hours covered in the fridge, stirring occasionally to ensure no lumps and allow flavors to infuse.
Layer the chia pudding in glasses with your favorite yogurt, serve with toppings, and enjoy your breakfast.
