Creamy Ginger Molasses Butternut Squash Soaked Oats
Ingredients
- 1 cup quick cook oats
- 3/4 cup water
- 1/4 cup plant-based milk
- 1/2 cup butternut squash purée
- 1.5 tbsp coconut sugar or maple syrup
- 1 tbsp molasses
- 1 tbsp chia seeds
- 1/2 tsp cinnamon
- 1/4 tsp gingerbread spice
Preparation
Combine all ingredients in a jar or bowl and let sit for at least 15 minutes or overnight.
Top with your favorite toppings, such as lovvelavva, chopped dates, and pecans.
Tips
The butternut squash flavor is subtle but adds creaminess and a holiday vibe, making it ideal for a snow day or festive breakfast.
