Mint Choc Chip Chia Pudding
Ingredients
Chocolate chia seed pudding
- 4 tablespoons chia seeds
- 1 cup almond milk
- 1 tablespoon cacao powder
- Optional: maple syrup to sweeten
Mint choc chip layer
- 4 tablespoons coconut yoghurt
- 1 teaspoon spirulina powder
- Peppermint extract to taste (about 1/2 teaspoon)
Optional
- Dark vegan chocolate chips or cacao nibs
Preparation
In a small bowl, mix all the chia pudding ingredients together and set aside for at least 15 minutes (you can leave them in the fridge overnight if making in advance).
In a separate bowl, mix the yoghurt, mint and spirulina until smooth and minty green. Taste and add more mint and a touch of sugar if necessary.
Layer the chia pudding in a glass or jar, then top with the mint yoghurt and chocolate chips.
