Stir-Fried Water Spinach with Dried Shrimp
Ingredients
- 500 g water spinach
- 2 tablespoons dried shrimp
- 5 cloves garlic
- 5 bird's eye chilies
- 2 curly chilies
- Sugar, to taste
- Salt, to taste
- Mushroom stock, to taste
- Cooking oil, as needed
Preparation
Trim and wash the water spinach, selecting young leaves.
Heat cooking oil in a pan. Sauté garlic and dried shrimp until fragrant. Add chilies and stir briefly.
Add water spinach, season with sugar, salt, and mushroom stock, and stir well.
Add a little water and cook until done.
Notes
Water spinach might not be available every day; choose young leaves for the best flavor.
