Pear Tarte Tatin Pancake
Ingredients
- 1.5 cup almond milk
- 1 tsp apple cider vinegar
- 1 cup self-raising flour
- 1 scoop vanilla vegan protein powder
- 1 tbsp coconut oil
Topping
- 1 pear
- 1 tsp coconut oil
- 2 tbsp sugar-free maple syrup
Preparation
Mix the almond milk with apple cider vinegar and set aside.
In a large bowl, sieve the flour, protein powder, and baking powder. Add the milk mixture and coconut oil to it and mix well.
Over medium to low heat in a frying pan, add the coconut oil and maple syrup. Once it starts bubbling, add the sliced pear and cook for around 2-3 minutes.
Pour the pancake mix over, making sure it is well distributed, and put the lid on.
Once the pancake has some bubbles, flip and cook the other side until golden brown.
Serve with some vanilla yogurt and enjoy.
Notes
This recipe is high in protein, easy to make, and plant-based, offering a delicious way to add extra fiber and protein to your breakfast.
