Yogurt Gelatin Fruit Dessert
Ingredients
- 0.5 liters drinking yogurt (peach-flavored or plain)
- 10 grams gelatin
- 30 ml water
- fruits (such as banana and canned peach)
Preparation
Soak the gelatin in water and let it sit for 10-15 minutes
Cut the fruits into cubes
Lightly whisk the yogurt to create bubbles
Melt the gelatin in the microwave without boiling
Add the fruits and melted gelatin to the yogurt and whisk again
Pour the mixture into molds and refrigerate until set
Tips
The dessert is not sweet, so add sweetener if you prefer it sweeter
