Easy Fried Egg and Vegetable Lunch Combo

Ingredients

  • 1 organic brown egg
  • ghee
  • red pepper flakes
  • zucchini
  • mushrooms
  • 1/2 avocado
  • tomatoes
  • carrots

Preparation

  1. Fry the egg in ghee with red pepper flakes.

  2. Sauté the zucchini and mushrooms in ghee.

  3. Roast the carrots.

  4. Serve the dish with avocado and tomatoes.

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