No-Bake Pecan Chocolate Bar
Ingredients
- 1/2 cup pecans
- 1 cup soft dates
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup creamy peanut butter
- chopped dried orange peel (optional)
- 100 grams dark chocolate
- 200 grams fresh cream
Preparation
Dry roast and coarsely chop 1/2 cup of pecans.
Blend 1 cup of soft dates into a smooth paste.
In a mixing bowl, combine the date paste with 2 tablespoons of unsweetened cocoa powder and 1/4 cup of creamy peanut butter.
Stir in half of the chopped pecans and add chopped dried orange peel if desired.
Mix until well combined, then transfer the mixture to a lined tin and refrigerate for 30 minutes.
Melt 100 grams of dark chocolate, add 200 grams of fresh cream, and stir in the remaining chopped pecans to create a chocolate sauce.
Pour the sauce over the chilled bar and refrigerate for another 30 minutes.
Slice and serve the dessert.
Notes
This dessert is low in carbs and high in fiber, making it a guilt-free treat.
