Cauliflower Oat Porridge with Apple
Ingredients
- 1/2 cup gluten-free soaked oats
- 1/2 cup frozen cauliflower rice
- dash coconut almond milk
- pinch salt
- 1 egg white
Toppings
- cinnamon-sautéed apple
- fig
- coconut almond butter
Preparation
Cook the oats and cauliflower rice with coconut almond milk and salt until soft.
Sauté the apple with cinnamon until tender.
Add the egg white to the porridge at the end for extra thickness and protein.
Top the porridge with fig and coconut almond butter.