Fluffy Blueberry Pancakes with Almond Flour
Ingredients
- 1/4 cup almond flour
- 1/4 cup cassava flour
- 1/4 tsp baking powder
- 1 egg
- 1/4 cup almond milk
- 1/4 cup wild blueberries
Preparation
Whisk together dry ingredients
Whisk in wet ingredients
Fold in blueberries
