Easy Turkish Roasted Chestnuts

1. Cut the chestnuts as shown in the video.

2. Soak them in water with 1 teaspoon of salt for at least half an hour; check and remove any that float as they may be spoiled or rotten.

3. Arrange the cut side down in a pan, cover, and cook until the water is absorbed.

4. Then, roast in the pan until the shells are dry.

Tips

1. Optionally add 1 teaspoon of sugar to the soaking water for extra sweetness.

2. This recipe is perfect for holidays like New Year's and results in a soft, melt-in-your-mouth texture.