Custard Pudding with Fruit Cocktail Sauce
Ingredients
Custard
- 1 cup custard powder
- 5 cups water
- 1/2 cup evaporated milk
- 1/2 cup sugar
Sauce
- 1 tin evaporated milk
- 4 tins water
- 1 cup sugar
- 1 teaspoon salt
- 2 tablespoons custard powder
Preparation
Mix all custard ingredients in a pot and stir well before turning on the heat.
Cook on low heat, stirring constantly to avoid lumps, until thickened.
Turn off heat, pour into a mold or pan, and let it set.
For the sauce, combine all sauce ingredients in a pot and cook until boiling.
Turn off heat and let cool.
Serve the custard with the sauce.
Tips
Optionally add cocktail fruits, sumi, or nata de coco.
Prepare ahead and refrigerate for best results.
