Baked Oats Peach Cobbler
Ingredients
- 4 heaped tbsp oats, blended
- 1 tsp margarine
- 2 tbsp syrup
- 1 peach (or half a can of tinned peaches)
- Yoghurt (for serving)
Preparation
Pre-heat your oven to 200°C/400°F/gas mark 6.
Blitz oats in a blender to turn them into flour.
In a bowl, combine blended oats, margarine, and 1 tbsp of syrup, stirring until the mixture clumps together.
Use your hands to shape the mixture into a flat dough ball.
Place sliced peaches in a small ramekin or oven-proof dish and drizzle over 1 tbsp of syrup. If using tinned peaches, no extra syrup is needed. For fresh peaches, add a dash of water to prevent drying.
Put the oat ball on top of the peaches and bake in the oven for 10 minutes.
Serve with yoghurt.
