Biscoff Baked Oats with Salted Caramel Protein
Ingredients
- 1/4 cup Oat Flour
- 1/2 tsp Baking Powder
- 1 tbs Protein Powder (@macr0mike salted caramel - d/c “amb-han”)
- 1 tbs Biscoff Spread
- 1 tsp Sweetener
- 1/4 cup Almond Milk
Preparation
Preheat oven to 180°C.
Mix all ingredients together until a smooth batter forms.
Pour into a ramekin. Optionally, add an extra spoonful of Biscoff spread in the center.
Bake for 15 minutes and serve with crushed biscuit on top.
Alternatively, microwave for 1-2 minutes based on desired gooeyness.
