Caramelized Peaches and Pecans Oatmeal

Name: Caramelized Peaches and Pecans Oatmeal
Ingredients: 2 cups of @sealtheseasons frozen peaches; 1/4 cup pecans; 1/4 cup maple syrup; 2 tbsps coconut oil; 1 tsp cinnamon; 1/2 tsp vanilla; Dash of salt; 1 cup oats; 1 cup almond milk

Clean-EatingQuick & EasyVeganVegetarianUnder 20 minutesGluten FreeHealthyHealthy breakfastLight BreakfastWeight-LossBreakfastBrunchHeart-HealthyDairy-freeOatsBowlKosherHalalPorridgeNutsFruits

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Gaby Dimova

361 recipes

Ingredients

Caramelized peaches

2 cups of @sealtheseasons frozen peaches
1/4 cup pecans
1/4 cup maple syrup
2 tbsps coconut oil
1 tsp cinnamon
1/2 tsp vanilla
Dash of salt

Oats

1 cup oats
1 cup almond milk

Preparation

Slice the peaches.
Mix the coconut oil, maple syrup, cinnamon, and vanilla in a pan over medium heat.
Place the peaches and pecans on the pan.
Cook for about 3 minutes, then flip them over to cook on the other side, and repeat this process twice.
In a separate pan, mix the oats, almond milk, and a dash of salt and cook over medium heat for about 5 minutes.
Top the oats with the caramelized peaches and pecans and enjoy.

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