Decadent Chocolate Berry Oat Delight
Ingredients
For the Oats
- 1/2 cup oat flour
- 1 tsp chia seeds
- 1 tsp flax seeds
- 1 tbsp Chocolate protein powder
- 1 tbsp unsweetened cacao powder
- 1/4 cup frozen berries
- Vanilla extract
- Sweetener (if not using protein powder as cacao is bitter)
- Milk of choice (to reach cake batter consistency)
Toppings
- Smooth peanut butter
- Strawberry jam
- Frozen raspberries
Preparation
In a bowl, mix oat flour, chia seeds, flax seeds, Chocolate protein powder, unsweetened cacao powder, frozen berries, vanilla extract, and sweetener if needed.
Add milk of choice until the mixture is just covered and reaches a cake batter-like consistency. Coconut milk is suggested for creaminess.
Microwave the mixture for 1-2 minutes or bake in an oven at 180°C (350°F) for about 15 minutes.
Once cooked, remove from microwave or oven.
Toppings
Top the cooked oats with smooth peanut butter.
Add strawberry jam on top.
Sprinkle more frozen raspberries over the oats.
