Fluffy Berry Pancakes for a Relaxing Morning π₯ππ«
Ingredients
- 2 large pancakes
- 2 tablespoons buckwheat flour
- 1 teaspoon baking powder
- 1 egg
- Pinch of salt (enhances flavors)
- 1 tablespoon sugar/stevia/syrup
- 1 teaspoon butter
- Assorted fruits (berries, bananas, etc.)
- Yogurt
- Muesli
Preparation
In a bowl, whisk together buckwheat flour, baking powder, egg, salt, and your choice of sweetener (sugar, stevia, or syrup) until the batter is smooth and free of lumps.
Heat a skillet over medium heat and melt a teaspoon of butter in it.
Using a spoon, ladle the batter onto the skillet to form two large pancakes. Cook for about 3 minutes on each side, waiting for bubbles to form before flipping them.
Once both sides are golden brown, remove the pancakes from the skillet and place them on a plate.
Top the pancakes with a variety of fresh fruits like berries, slices of banana, or any other fruits you have on hand.
Add a dollop of yogurt on top for creaminess and a sprinkle of muesli for extra texture and flavor.
Serve the fluffy berry pancakes as a delightful and satisfying breakfast.
