Mini Cinnamon Roll Waffles
Ingredients
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup coconut yogurt
Filling
- Plant-based butter
- Coconut sugar
- Cinnamon
Preparation
In a large bowl, stir together the flour and baking powder, then add the yogurt.
Spread some extra flour on a cutting board and your hands, then roll the dough into a circle.
Slightly flatten the dough, then cut circles using a small cookie cutter.
Spread melted butter, coconut sugar, and cinnamon on half of the dough circles, top with the other halves, then coat both sides in extra cinnamon.
Place one at a time in the mini waffle maker and cook for 3-5 minutes. Top with yogurt if desired.
