Overnight Bircher Bowl and Hazelnut Iced Matcha
Ingredients
- Pear and apricot Bircher
- Almond milk
- 1 spoon almond yogurt
- Blueberries
- Pomegranate
- Bee pollen
- Salted date almond butter
- Matcha powder
- Hazelnut milk
Preparation
Combine the pear and apricot Bircher with almond milk and almond yogurt, then leave it overnight.
In the morning, add toppings such as blueberries, pomegranate, bee pollen, and salted date almond butter.
Mix matcha powder with hazelnut milk until well combined for the iced matcha drink.
