Raspberry Oat Bake with Applesauce and Cinnamon
Ingredients
- 1/3 cup rolled oats
- 1 tbsp steel cut oats
- 1 tbsp ground flax
- lots of cinnamon
- 1/2 tbsp oat flour
- 1/3 cup applesauce
- 1/3 cup plant milk
- freeze dried raspberries
Preparation
Combine the ingredients except raspberries and stir until evenly mixed.
Add freeze-dried raspberries and mix again.
Pour into a baking dish, such as a 2-cup Pyrex bowl.
Bake at 350°F for 25 minutes.
