Simple Chia Pudding with Raspberries and Cinnamon
Ingredients
- 1 cup unsweetened almond milk (or any non-dairy milk)
- 1/2 cup raspberries
- 1/4 cup chia seeds
- dash of cinnamon
Preparation
Crush raspberries into a jelly with a fork
Mix all ingredients together
Pour into a mason jar with a lid
Refrigerate for at least 3 hours
