The Healthiest Breakfast Cookies
Ingredients
- 1 ripe banana, mashed
- 1/4 cup nut or seed butter (I used raw almond butter)
- 1 tsp cinnamon
- 1/2 tbsp chia seeds
- 2 tbsp pure maple syrup (optional, can also sub raw honey or other sweetener of choice)
- 1/4 cup pumpkin seeds
- 1/3 cup organic raisins
- 1 cup sprouted rolled oats (gluten-free)
- flaky salt (optional for topping)
Preparation
In a bowl, combine your mashed banana, nut or seed butter, cinnamon, chia seeds and maple syrup.
Add in pumpkin seeds, raisins and oats and stir until well-combined.
Place the bowl in the refrigerator for about 10 minutes to firm up.
Scoop the mixture onto a lined baking sheet (this batch made 6 cookies).
Bake at 375F for about 12 minutes.
Top with flaky salt (optional) and enjoy.
Notes
These cookies are simple to make, so delicious and packed with wholesome ingredients. Definitely give them a try.
