Chai Tea Infused Oats Breakfast Bowl
Ingredients
- 1/2 cup rolled oats
- 1/4 tsp cinnamon
- 1 chai tea bag
- 1 cup unsweetened almond milk
- Pinch of salt
Preparation
In a saucepan, add all ingredients and bring to a simmer.
Allow oats to cook with the tea bag steeping for about 4-5 minutes.
Remove the tea bag and stir the oats together, adjusting flavors as desired.
Serve the oats with additional toppings.
