Savory Vegan Breakfast Plate
Ingredients
- Followyourheart vegan egg
- Canned baked beans
- Salt
- Pepper
- Bread
- Fieldroast Mexican chipotle sausage
- Portobello mushrooms
- Organic tomato
- Yukon potatoes
- Avocado oil
- Garlic powder
- Paprika
Preparation
Prepare the vegan egg according to package instructions to make a scrambled egg-like dish
Heat the canned baked beans in a pan and season with salt and pepper
Cook the Fieldroast Mexican chipotle sausage following package directions
Sauté the portobello mushrooms in a skillet until tender
Sauté the organic tomato in a skillet
Cook the Yukon potatoes in avocado oil, seasoned with salt, pepper, garlic powder, and paprika, until golden
Toast the bread if desired
Assemble all components on a plate and serve
