Thick Eggnog Sourdough French Toast

1. Mix coconut milk, maple syrup, nutmeg, and vanilla extract to create the eggnog mixture.

2. Dip sourdough bread slices into the mixture, ensuring both sides are coated.

3. Cook the bread in a skillet over medium heat until golden brown on both sides.

4. Serve topped with coconut whipped cream, chocolate chips, and additional maple syrup.

Notes

1. This dairy-free and vegan recipe is perfect for holiday breakfasts and can be prepared quickly.