Pumpkin Spice Latte Syrup
Ingredients
- 100g pumpkin puree
- 100g sugar
- 100g water
- 1 tablespoon carrot cake or Christmas spices
- one shot of black tea
- milk
Preparation
In a saucepan, cook the syrup ingredients until they become thick and syrupy.
Add the syrup to a drink with one shot of black tea and milk.
Tips
Freeze the syrup in ice cube trays to store it for winter use.
