Quick and Easy Buddha Bowl
Ingredients
- Sweet potatoes
- Zucchini
- Radish
- Firm tofu, 150g
- Sweet soy sauce, 1 tbsp
- Tahini, 1 tbsp
- Maple syrup, 1 tsp
- Juice of 1/2 green lemon
- 1 garlic clove
Preparation
Roast the sweet potatoes in the oven until tender
Slice the zucchini and radish for raw use
Dice the firm tofu into cubes if not already done.
Slice the garlic clove.
In a large bowl, mix the diced tofu, sweet soy sauce, tahini, maple syrup, juice of 1/2 green lemon, and sliced garlic.
Let the tofu mixture marinate for at least 30 minutes or overnight.
Grill the marinated tofu with the marinade.
Assemble the Buddha bowl by combining the raw sliced zucchini, radish, roasted sweet potatoes, and grilled tofu in a bowl
