Sunflower Seed and Einkorn Flour Bread
Ingredients
- 400 g whole wheat flour
- 350 g einkorn flour
- 50 g sunflower seeds roasted
- 1 packet dry yeast
- 500 ml lukewarm water
- 1 tbsp salt
Preparation
Grease and line a loaf pan.
Add the flour, yeast, salt and sunflower seeds to a large mixing bowl.
Slowly add the water and knead for 5 minutes.
Chill in the fridge for 60 minutes.
Knead again and place into a loaf pan.
Chill again for 30 minutes.
Preheat the oven to 250C and place a small baking dish filled with water in the bottom of the oven while heating.
Place the loaf pan on the lowest rack. Close the door so the steam does not escape.
Bake for 10 minutes and reduce heat to 200C and bake for another 30 minutes.
Cover with foil if the top starts to brown too much.
