Gluten-Free Cinnamon Apple Scones
Ingredients
- 2 1/2 cups almond flour
- 1/4 cup cassava flour or oat flour
- 1 tsp baking powder
- 2 tsp ceylon cinnamon
- 2 eggs
- 1/4 cup agave or pure maple syrup
Topping
- About 2 Skout Organic Apple Pie bars
Preparation
Preheat oven to 350F and spray or line a baking sheet.
In a large bowl, whisk together the dry ingredients.
In a small bowl, whisk together the wet ingredients.
Pour the wet ingredients into the dry and stir until a dough ball forms.
Place the dough onto the baking sheet and press down into a circle about 1/2 inch thick. Use a pizza cutter to cut dough into 8 scones without separating them.
Cut the Skout Organic Apple Pie bars into bite-sized pieces to top the scones.
Bake for 10-12 minutes and allow them to cool on the baking sheet before cutting into slices.
