Raisin or Chocolate Chip Cookies
Ingredients
- 1 can (225g) or 1.5 cups cooked chickpeas
- c.a 45g nut butter (any nut or seed butter will work)
- 90g rolled oats
- stevia
- 3/4 cup raisins
- 2 tbsp syrup (or dates should work)
- 1 tsp vanilla extract, optional
- cinnamon, cardamom, salt
- coconut shreds
Preparation
In a mixer/food processor add the chickpeas
Then, add your oats and peanut butter as well as stevia, syrup, cinnamon, salt, cardamom and mix
Finally fold in the raisins with a spoon and you’re done! optional add some coconut shreds! eat as it is or roll into balls
Refrigerate in an airtight container for up to 5 days
