Vegan Spiced Chickpeas on Toast
Ingredients
- 1 can chickpeas
- A little olive oil
- Smoked paprika
- Sea salt
- Garlic powder
- Onion powder
- Ground pepper
- Pinch of chipotle powder
- Pinch of cumin
- Pinch of turmeric
Serving components
- Toasted bread
- Hummus or tahini or mashed avocado
- Chopped fresh herbs
Preparation
Drain the chickpeas.
Cook the chickpeas in a pan with spices and a little olive oil for 3-5 minutes.
Toast the bread.
Serve the chickpeas on toasted bread with hummus, tahini, or mashed avocado and garnish with chopped fresh herbs.
Tips
This snack is delicious, filling, quick, easy, and high in protein and healthy fats.
