Spiced Chickpea Toast Snack
Ingredients
- 1 can chickpeas
- Olive oil
- Smoked paprika
- Sea salt
- Garlic powder
- Onion powder
- Ground pepper
- Chipotle powder
- Cumin
- Turmeric
- Bread
- Hummus or tahini or avocado
- Fresh herbs
Preparation
Drain a can of chickpeas.
Cook the chickpeas in a pan with a little olive oil and spices for 3-5 minutes.
Toast the bread.
Serve on toasted bread with hummus, tahini or mashed avocado and garnish with chopped fresh herbs.
Notes
This snack is delicious, filling, quick, easy, high in protein, and contains healthy fats.
