Golden Cream Soup
Ingredients
- pinch of black pepper
- 1 medium sweet potatoes
- 200 grams of butternut squash
- 150 grams of white butter beans
- 500 grams of veg stock
Preparation
Dice the onion and sauté in 1 tbsp of oil till translucent, add minced garlic, ginger, turmeric and fry till fragrant
Add chopped butternut squash, butter beans and sweet potato with a pinch of salt, toss together so it is evenly covered in spices
Fry it for 5 minutes more and pour over the veggie stock, bring to boil and simmer for 20 minutes
Potato should be well ready by now so try the soup and adjust the seasonings if needed
Blend together using immersion blender
Serve with toppings or your choice
