Whole Food Banana Tahini Granola
Ingredients
Wet
- 1/4 cup tahini
- 1 ripe banana, mashed
- 2 tsp vanilla
- optional: if you like it a bit more sweet, add 1/4 cup maple syrup
Dry
- 2.5 cups rolled oats
- 1/2 cup coconut shreds/ribbons
- 1/2 cup pumpkin seeds
- 1/4 cup walnuts, chopped
- 2 tbsp cinnamon
- 3 tsp @staywyldorganics Chaga mushroom powder
- 1/2 tsp salt
Add-ins
- 1/2 cup raisins or dried cranberries or chopped dates
- 1/4 cup hemp seeds
Preparation
Pre-heat oven to 325F
Mix the wet ingredients together in a large bowl
Add in the dry ingredients to the wet and mix thoroughly (hand mixing is the most satisfying and gets the job done best)
Lay it out evenly on a parchment (or reusable baking sheet) covered pan. Bake for 16 minutes, mixing around halfway through. (Careful not to burn at the end!)
Remove from oven and let cool completely before storing it in an airtight container in your cupboard or the fridge. As you transfer it to your container, add in the additional ingredients and shake it up.
Snack, scoop, or sprinkle it on everything!
