Vanilla-Cardamom Baked Oatmeal with Pear and Blueberry Topping
Ingredients
- 50g rolled oats
- 35g (1 scoop) vanilla soy protein powder
- 2/3 tbsp chia seeds (or flax seeds)
- 1 tsp vanilla powder (or sugar)
- 1/2 tsp cardamom
- 2/3 tsp baking powder
- Optional: 1 banana or 2 tbsp apple sauce
- Approximately 150ml oat milk
- Approximately 120ml oat cream (or soy cream)
Topping
- Pears
- Blueberries
- Vanilla ice cream or quark/yogurt
Preparation
In a mixer, combine all the ingredients and mix until a thick, but pourable mixture is formed.
Preheat the oven to 200°C (392°F).
Grease a ramekin and pour the mixture into it.
Bake in the oven for about 18-20 minutes. Check after 15 minutes, as oven settings may vary.
Once baked, remove from the oven and top with pears, blueberries, and a scoop of vanilla ice cream or quark/yogurt.
Finally, the most important step: Eat and enjoy!
