Lime Bread with Fizzy Water
Ingredients
- 150g self-raising flour (or plain flour with 1 tsp baking powder)
- 80g fizzy water (such as lime and mint flavored)
- Zest and juice of 1 lime
Preparation
Mix the flour, fizzy water, and lime together to form a dough ball. If it’s too dry, add more liquid; if too wet, add more flour.
Flatten the dough into a loaf shape.
Air fry at 200°C for 10 minutes or oven bake for 20 minutes.
Slice and enjoy straight away or toast later.
Tips
This recipe makes 4 slices. For a gluten-free version, use gluten-free flour and add a little more fizzy drink.
