Chickpea Omelette with Tempeh
Ingredients
- 150ml water
- 50g chickpea flour
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp garlic powder
- 1/2 tbsp chia seeds
- Tempeh
Preparation
In a small bowl, mix all of the ingredients together and let this mixture stand for 5-10 minutes
While waiting, heat a lightly oiled pan or a non-stick pan on medium heat, and pop your tempeh into the oven to let it bake until crisp, usually 15-20 minutes
Once the pan has heated up, pour the batter into the pan, and cover this with a lid, leaving it to cook on low heat for 3 minutes until bubbles start to appear on the surface
Add any greens and veg that you’d like, and then take a spatula to fold the omelette over in half, and leave this to cook without the cover for another 2 minutes
Transfer your all vegan omelette to a plate, and serve with your tempeh, more veggies, avocado and a drizzle of almond butter or coconut yogurt
