Vegan Buddha Bowl with Cauliflower Rice
Ingredients
- cauliflower rice
- CBD-dressed carrot
- shiitake mushrooms
- tamari pumpkin seeds
- homemade kimchi
- tofu and sun-dried tomato dressing
- avocado
Preparation
Prepare cauliflower rice by grating or processing cauliflower into rice-like pieces.
Dress carrots with CBD oil or infusion for flavor.
Sauté shiitake mushrooms until tender and golden.
Toast pumpkin seeds with tamari sauce for a savory crunch.
Use homemade kimchi or prepare it in advance if fermenting.
Blend tofu with sun-dried tomatoes to create a creamy dressing.
Assemble all components in a bowl and garnish with an avocado rose for presentation.
Notes
The avocado rose is a decorative element that can be appealing to children, as shared in the anecdote.
