Vegan Gluten-Free Oat Pancakes
Ingredients
- 300 g oat flour
- 1 tsp baking powder
- 1 tsp almond flour (from @govindanatur)
- 1/3 tsp vanilla extract
- pinch of salt
- 1 tsp agave juice
- 250 ml plant milk
- 1 tbsp coconut oil
- 1 tsp lemon juice
- a little bit lemon zest
Preparation
Mix the dry ingredients together in a large bowl
In a separate bowl, combine the wet ingredients
Gradually add the wet mixture to the dry ingredients and stir until just combined, avoiding overmixing
Heat a non-stick skillet or griddle over medium heat and add a portion of the coconut oil
Pour batter onto the skillet to form pancakes and cook until bubbles appear on the surface, then flip and cook the other side until golden brown
Repeat with remaining batter, adding more oil as needed
