Apple and Walnut Crumble with Extra Magic
Ingredients
Base
- 1 kg apples, peeled & cut into 1 inch cubes
- 1 tsp ground cinnamon
- 1 tsp vanilla
- 1 - 2 tsp maple or brown sugar depending on how sweet your apples are
- 1 tsp butter
Topping
- 1 cup rolled oats
- 1 cup plain flour
- 1/2 tsp cinnamon
- 1/2 cup maple or brown sugar
- 1/2 cup softened butter
- 1 cup walnuts
Magic ingredient
- 2 tsp orange blossom water
Preparation
Preheat oven to 175C
Mix all base ingredients in a large bowl, transfer to a baking dish and bake for 25 mins
While the apples are cooking mix all the topping ingredients together to a crumbly consistency. Using your hands works best
When the apples have had their initial 25 minutes remove from the oven and mix through the blossom water
Add the topping and bake for a further 25 minutes
Serve with vanilla ice cream. Enjoy. x
