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Beet Hummus Toasties with Fresh Toppings

Name: Beet Hummus Toasties with Fresh Toppings
Ingredients: 2 15oz cans chickpeas, drained; 1/3 cup beets (frozen then defrosted, roasted, or steamed); 2 cloves garlic; 3 large spoonfuls tahini paste; juice of 1 lemon; 1/4 cup olive oil; 1/2 tsp sea salt; 1/2 tsp cumin powder; a dash of red pepper powder; sourdough bread; fresh arugula or sliced avocado; salt and pepper

Quick & EasyVeganVegetarianAppetizers & SnacksBudgetDipSandwichesEasy AppetizersEasy but impressiveEasy MealsCheap and healthyGluten FreeHealthyHealthy breakfastBrunchHeart-HealthyDairy-freeKosherHalal

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Carolyn Yachanin * Copina Co.

262 recipes

Ingredients

2 15oz cans chickpeas, drained
1/3 cup beets (frozen then defrosted, roasted, or steamed)
2 cloves garlic
3 large spoonfuls tahini paste
juice of 1 lemon
1/4 cup olive oil
1/2 tsp sea salt
1/2 tsp cumin powder
a dash of red pepper powder

Fixings

sourdough bread
fresh arugula or sliced avocado
salt and pepper

Preparation

Blend all hummus ingredients together until smooth.
Spread the hummus on sourdough bread.
Top with fresh arugula or sliced avocado.
Season with salt and pepper to taste.
Note: The hummus has strong flavor and requires minimal additions for great taste.

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