Cherry Bakewell Oats Breakfast
Ingredients
- soaked gluten-free oats
- water
- splash of oat milk
- pinch of salt
- 1 egg white
- 1 teaspoon cherry bakewell almond butter
Toppings
- frozen cherries
- fig
- bee pollen
Preparation
Soak the oats for at least 10 minutes or overnight before cooking.
Cook the soaked oats with water and a splash of oat milk until hot, adding a pinch of salt.
Stir in the egg white and cherry bakewell almond butter at the end.
Serve topped with frozen cherries, fig, and bee pollen.
Health tips
Soaking oats can help with gut issues and reduce bloating.
Using frozen fruit is cost-effective, lasts longer, and retains nutritional value similar to fresh fruit.
