Cinnamon Bun Mugcake
Ingredients
- 1/4 cup rolled oats, blended into flour
- 1 tbsp date sugar or stevia
- 2 tsp cinnamon
- 1 tbsp unsweetened applesauce
- 1/4 cup nondairy milk
- optional: vegan yogurt to drizzle on top, cinnamon, nut butter
Preparation
In a large microwave safe mug, or bowl, mix the oat flour, date sugar or stevia, and cinnamon together
Following this, add in your applesauce and milk and gently stir until well combined
Microwave your mug cake for 2 minutes, and if not yet cooked, cook it at 10 second intervals until it is at the texture you desire
Allow it to cool for 5-10 minutes, and drizzle your delicious breakfast with any toppings you’d like
