Coconut Lentil Red Curry with Brown Rice and Avocado
Ingredients
- 1 cup green lentils rinsed and drained - 2 tbs Thai red curry paste (vegan)
- - 1 can coconut milk
- - 1 can diced tomato
- - 1 tbs soy sauce
- - 1 tbs maple syrup - 1 red onion diced - 5 button mushrooms slice
- - 1 medium carrot chopped - 1 red capsicum diced - 2 cloves garlic
- - 1 inch fresh ginger minced - 2 cups water
Preparation
Sauté onions, mushrooms, until onions are softened
Add carrots, capsicum, garlic, ginger and curry paste until fragrant
Add remaining ingredients and bring to boil
Reduce to simmer until thickened
Serve with brown rice and avocado
