Quick Cinnamon Sugar Baked Oats
Ingredients
- 5 tbsp (40-50g) porridge oats, blended or unblended
- 3 tbsp plain or vanilla yogurt or milk, plus extra yogurt to serve
- 1/2 tsp cinnamon
- 1 tsp sweetener or sugar
- 1/3 tsp baking powder
- Squeeze of lemon juice
- Sprinkle of cinnamon and sugar for dusting
Preparation
Put all the ingredients into a breakfast bowl and mix until foamy, ensuring that the oats are well combined from the bottom of the bowl. If using a blender, blend the oats to a powder for a few seconds to achieve a more cake-like texture. Clean the rim of the bowl with your finger.
Microwave the mixture on high for 90 seconds or transfer it into a lined oven-proof dish and bake in the oven for 15 minutes at 180°C (350°F) or gas mark 4.
Tip the baked oats out onto a plate, top with extra yogurt and cinnamon sugar, and enjoy immediately. It is best eaten right away.
