Tahini Aubergine N Lentils Bowl
Ingredients
- 2/3 of an aubergine, chopped into wedges
- 1 tsp olive oil
- 2 cloves of black garlic (or normal)
- 1/2 a red onion, diced
- 1 romano red pepper, chopped
- 1/2 can lentils, drained
- handful of cherry tomatoes, halved
- 1 tbsp chermoula sauce
- small handful of parsley, chopped
- handful of rocket
- 1 tbsp tahini
- juice of 1/4 lemon
- few cashew nuts
Preparation
Mash the garlic w/ 1 tsp oil and coat the aubergine
Roast the pepper, onion & aubergine 25 mins w/ s&p (turning half way)
Saute the lentils, tomatoes, sauce, parsley, s&p & cook 5 mins
Mix the rocket with the lentil mix
Mix tahini, squeeze of lemon, 2 tsp water
Assemble: lentils, roasted veg, tahini, cashews & more parsley
