Vegan Rice Bowl with Vegetables and Tahini

Cook rice according to package directions until tender.

Roast rainbow carrots in a preheated oven with oil until caramelized and tender.

Prepare beans by cooking if dried or using canned varieties.

Sauté zucchini in a pan with oil until softened.

Mix tahini with water to create a drizzle consistency.

Assemble all components in a bowl and drizzle with tahini before serving.