Vegan White Chocolate Millionaire's Bars
Ingredients
Base
- 40g oat flour
- 20g vanilla protein powder
- 1-2 tablespoons liquid sweetener
Caramel layer
- 3-4 dates
- Almond butter
Top layer
- Vegan white chocolate
- 1 teaspoon coconut oil
Preparation
Mix the base ingredients and bake at 180°C for 12-15 minutes.
Prepare the caramel layer by soaking 3-4 dates in water, blending them, and combining with almond butter.
Prepare the top layer by melting vegan white chocolate with 1 teaspoon coconut oil.
Assemble the layers by spreading the caramel on the baked base and pouring the chocolate mixture on top.
Freeze the assembled bars and then cut into 6 squares.
