Coffee and Chocolate Rectangles
Ingredients
- 1/2 cup fine semolina
- 1 cup powdered milk
- 1 cup fine-grained sugar
- 1/2 teaspoon unsweetened cocoa powder
- 1 teaspoon instant coffee
- 1/2 cup clotted cream
Decoration
- melted milk chocolate
Preparation
Bring a wide tray and place a metal rack on it.
In a medium-sized pot with a thick base, put the semolina and milk powder. Place the pot on medium heat and stir with a wooden spoon until the semolina toasts and its aroma rises.
In a deep bowl, put the semolina and milk mixture. Add sugar, cocoa, coffee, and clotted cream. Mix with fingertips until a cohesive dough forms.
Bring a piece of aluminum foil, place the dough on it, shape into a 6x8 inch rectangle, and cut into small rectangles.
In a deep bowl, put the melted milk chocolate. Dip the rectangles in chocolate using a fork, lift them out, and place on wax paper until dry. Let them dry completely and serve.
