Simple Buko Pandan Dessert

1. Cook the agar-agar with water, two pandan leaves, a bit of green food coloring, and a bit of sugar, then let it cool in the refrigerator.

2. Cook the sago pearls until they become translucent.

3. Mix coconut water, condensed milk, and evaporated milk together until well blended.

4. Add the prepared green agar-agar, cooked sago pearls, young coconut flesh, and nata de coco to the mixture.

5. Serve chilled with ice cubes.

Tips

1. This dessert is deliciously creamy and refreshing.